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Hiking The John Muir Trail

December 13th, 2014
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Osprey Athlete Payge McMahon is an adventure athlete, ‘rockin’ yogi’ and journalist who travels the world inspiring others to get outdoors, try new things and start checking off that bucket list.

 

2015 U.S.A. Adventure Recommendation

…and which Osprey Pack you should take!

Payge Osprey Packs John Muir Trail

I’ve backpacked all over the world and the JMT is my all time favorite!

Located in Northern California, this breathtaking trek takes you 221-miles, up and over 11 mountain passes, ranging from 9,703 ft. (Cathedral) to 14,496 (Mt. Whitney), for a total of 84,000 feet of elevation gains and losses.

If you’ve ever wanted to trek the Pacific Crest Trail, but thought the 2,650 miles was just a bit much, do the John Muir Trail instead! A 170 of the 221 miles are on the PCT and you will trek through the most beautiful national parks in the United States. From Yosemite Valley, the John Muir and Ansel Adams Wildernesses, Kings Canyon, Sequoia National Parks and up and over Mt. Whitney to Lone Pine, CA. Enjoy remote the wilderness from; rivers, blue lakes, waterfalls, forests, mountains, deer, marmots to the occasional bear – you will see it all.

The best time to go is from June – August.   The trek is traditionally done in 14-21 days, and if preferred, can also be section hiked.  Most start in Yosemite and go south, but if you want to get the hard elevation out of the way first, start in Lone Pine/Mt. Whitney and go north.  Get your permits early, pack clothes for hot to freezing weather and plan your food wisely.

Payge Osprey John Muir Trail Ariel 65

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Active Lifestyle, Backpacking, Osprey Athletes, Osprey Culture, Osprey Life, Outdoor Activities , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Holy Terror Farm: Fall Harvest with Alison Gannett

December 3rd, 2014

I love and I hate farming. It all started with a quest to grow and raise all our own food five years ago. I even remember the last month I needed to actually go to the grocery store – April 2010.

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Certainly there are a few key exceptions – coffee for my hubby Jason, chocolate for me, spices that we can’t grow, and life-maintaining Real Salt from Utah – for ourselves and the animals.

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But back to the love and hate thing – I adore having this connection to our land, this feeling that we are doing something immensely important, and this incredible sense of self-reliance. Everyday I learn something new that my grandmother must have done her whole life.

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She never had to figure out make all this garden/orchard/pasture bounty to last for months – to render lard/tallow, make butter, dry herbs and veggies, can tomatoes, ferment peppers/cucumbers, cure squash/pumpkins/nuts/shallots/onions/animal forages (corn, sunflowers, barley, wheat)….the list is endless.

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The days are long, tedious, exhausting – feed, water, harvest, cook, feed, water, irrigate, harvest again, dry, preserve, freeze, jar, vacuum seal. When tasked with putting up all our food for the long winter, quitting is not an option. Skipping out for a bike ride and leaving the tomatoes to freeze and burst or the walnuts to be stolen by the squirrels he “inbox” is never empty.

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But in the end, with the root cellar and freezers full of our 10 months of hard labor, we are pleasantly content to enter the long winter. Now finishing our fifth year, it has gotten a bit easier as we have figured out our ancestor’s systems. And while I wish we could take irresponsible vacations together more often, the “prepper” in me feels ready just in case.

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In reality, I will most likely just have the world record amount of our farm food in all of my Osprey Packs (Transporters, Ozones, Snowplay) as I travel to my many KEEN Rippin Chix Steep Skiing/Adventure/Powder Camps this winter – Silverton, Crystal, Whitewater, Red Mtn and to anywhere the snow is DUMPING! Join me?

Think Snow!

Active Lifestyle, Conservation, Osprey Athletes, Osprey Culture, photos, Snowsports, Southwest Colorado, Uncategorized, What's in Your Pack? , , , , , , , , , , , , ,

Chugach Rock Climbing

November 25th, 2014

Osprey Packs Athlete Joe Stock is an internationally certified IFMGA mountain guide based in Anchorage, Alaska. He has been climbing and skiing around the world for 25 years with extensive time in the mountains of Alaska, the Southern Alps of New Zealand, the North Cascades of Washington and Colorado’s San Juan Mountains. Since 1995, Joe has been freelance writing for magazines starting with a feature article in Rock & Ice on climbing the Balfour Face on Mount Tasman in New Zealand. Since then, he’s published numerous articles on adventures and mountain technique in rags such as Climbing, Backcountry, Alaska, Climbing, Trail Runner, Men’s Health and Off Piste.

 

The Chugach is not famous for rock climbing. Probably the most fame it received was in a Rock & Ice article containing the Seward Highway among the five worst climbing areas in the United States. But the Chugach does have some solid rock. And if you don’t compare it to Colorado rock or California rock then you’ll have a great time.

The foothills of the Chugach Mountains above Anchorage have some of this solid rock. The problem is finding someone to adventure up there. I recruited my buddy Joshua Foreman to go exploring on O’Malley Peak. After hiking almost two hours we reached the base of a 500-foot buttress. As we climbed we found evidence from other parties, going back forty years: pitons, bongs, nuts, rotting slings. These  climbers had intense personal experiences on this cliffs. They told stories to a few buddies at the bar. The adventure became a faint memory in their lifetime of adventures. Without social media, the adventure was able to refresh itself for the next party.

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Joshua following the first of four long pitches on the Deep Lake Buttress. He’s using the new Mutant 38–light and sleek! The solid Chugach rock has a weathered brown veneer.

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Joshua leading pitch two. He pulled this second roof onto 60 feet of wet and runnout slabs. For an hour the rope inched up the rock as grunts and explicative floated down. Joshua also enjoys high-speed downhill biking and has competed as a speed skier in Alaska’s notorious Arctic Man. Leading a runout wet slab as his first rock climb in six months was perfect.

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Joshua and I with the Deep Lake Buttress behind. Rock climbing in Alaska in mid-May. We are so lucky.

Osprey Athletes, Outdoor Activities , , , , , , , , , , ,

Aiguille du Peigne

September 24th, 2014

Osprey Packs Athlete Joe Stock is an internationally certified IFMGA mountain guide based in Anchorage, Alaska. He has been climbing and skiing around the world for 25 years with extensive time in the mountains of Alaska, the Southern Alps of New Zealand, the North Cascades of Washington and Colorado’s San Juan Mountains. Since 1995, Joe has been freelance writing for magazines starting with a feature article in Rock & Ice on climbing the Balfour Face on Mount Tasman in New Zealand. Since then, he’s published numerous articles on adventures and mountain technique in rags such as Climbing, Backcountry, Alaska, Climbing, Trail Runner, Men’s Health and Off Piste.

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Half of the reason for coming to Chamonix is to climb with other guides. I’ve spent the last two weeks climbing with Andrew Wexler, an IFMGA guide from Canmore, Alberta. We’ve been buddies for 15 years and been on our greatest adventures together: the Ptarmigan Traverse in a day, the Eklutna Traverse in a day, full-length ski traverses of the Neacola and Tordrillo Mountains and a ski traverse from Anchorage to Valdez. These will probably remain the apex of our athletic careers. Since then we’ve become more work-focused, but that feels right.

Now Andrew and I get to guide and play together in Chamonix. This is one of our free days. We chose the Aiguille du Peigne in the Aiguilles du Chamonix. This is a moderate alpine rock route that starts with the classic Papillion Arete.

The lower altitude of Aiguille du Peigne seemed right for a forecast calling for afternoon thunder showers. Most of the route is easy fifth class like this.

 

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Some places the rock kicked up to 5.8, with lots of exposure.

 

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This is the crux pitch, a delicate traverse to a chimney with perfect finger and hand cracks in the back. The pitch was streaming with water, but the finger locks and hand jams were so solid it didn’t matter. Behind is the north face of the Aiguille du Midi.

 

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Andrew’s beautiful photo of me leading moderate rock on the summit ridge. The new Osprey Mutant 38 worked perfect. Thanks Osprey! Chubby bolts made for four easy rappels, then we lost the rap route in the fog. We ended up slinging horns for rap anchors to get back to the normal descent route.  Thanks for a great day Andrew! See more of Andrew’s photos on his site globalalpine.com.

Osprey Athletes, Outdoor Activities, Uncategorized , , , , , , , , , , , , , , , , ,

Cooking to Conquer Cancer with my own FARM-acy!

September 20th, 2014
AlisonGannett.com by David Wright

AlisonGannett.com by David Wright

As a long-time pro-athlete and Osprey Ambassador, I was perplexed last year with strange balance issues while skiing and riding along with odd moments of memory loss. Being the overly tough person I am, I tossed it aside and continued playing and working, chocking it up to stress from ski and bike work travel, too much exercise/training, too much “trying-to-save-the-world”, and trying to run a self-reliant homestead on the side. On June 30th, 2013, after almost burning the house down while cooking one of our piggy’s bacon, my hubby rushed me to the Emergency room to find a giant brain tumor. After many weeks of discussing death, I suddenly realized I now had yet another mountain to climb, and maybe the biggest one to date.

Alison Gannett by Sarah Mah Withers

Alison Gannett by Sarah Mah Withers

After surgery to remove the giant baseball HemangioPeriCytoma, saving the blood flow to my brain and my life, I luckily had time to ponder how to conquer my tumors/cancer during recovery. They wanted the standard cut/radiate/poison “treatment”, but my internet research showed a 1-3% cure rate with this approach. The radiation would also most likely give me cancer in 10-20years. I now realize how fear sets in, as I actually considered this path out of pressure, despite the crappy success rate.IMG_2274

That goodness for the internet and great friends, as I have learned so much about what “alternatives” are actually out there. I quickly landed at the NamasteHealthCenter.com in Durango, Colorado at a women’s cancer retreat with folks from all over the globe searching for better cancer answers. How cool that OspreyPacks.com has this right next door to their corporate headquarters!

Long story short, the amazing folks there helped me dive into my blood work and DNA – working to find out the reasons I might have gotten cancer, and why I was currently “tumor-ing”. I could now write a dissertation on this, but in short, overuse of antibiotics as a child had damaged my gut and also my DNA through methylation. My blood inflammation markers showed that my vegan diet was causing super high blood sugar (both blood glucose and HgA1C) and very high inflammation (ESR,LDH,CRP). I was doing all the things that our USDA food pyramid said to do – low-fat, lots of whole grains, lots of fruits and veggies, but my blood was proof that this was not working.

Dr. Nasha Winters and Namaste showed me that cancer (and most disease) is fueled some simple things – sugars (including most fruits and grains turning into sugars), estrogen (from almost all plastics), environmental factors, and stress. All of these can damage my gut and my DNA. Good news is, they are all fixable! Even the methylated DNA!

I’m fourteen months into my Ketogenic Diet now – about 80% of my calories from fat, as cancer not only loves sugar, but it HATES FAT. I call it the one-two punch – deprive my cells of sugar and load them with fats, but good fats only! I use only homemade pastured lard and tallow, grass-fed butter/ghee, coconut oil, grass-fed raw heavy whipping cream, and unrefined/unfiltered/chem-free stonehouseoliveoil.com. Its taken me months to get used to dosing my food in these fats, but wow, what a change in my blood work. Side benefits include – great skin, no more colds or migraines, allergies almost gone, weight/fat loss, 6-pack, and no more bronchitis, yeast or bladder infections.

HT_actionstills_10-1Every day I learn more about how this Ketogetnic diet can often prevent and conquer many diseases beyond cancer, including Alzheimers, Parkinsons, Epilepsy, MS, and Diabetes, while also bringing on the best health and athletic performance of one’s life. I don’t think of it as a diet anymore, as I LOVE The food, love how I feel and look, and love that my tumor is stunted and starving. Cancer may be the best thing that has ever happened to me, as it has helped my family get healthier and my diet can hopefully prevent the Alzheimers that runs in the family. More: ketogenic-diet-resource.com; Books – Keto Clarity and Grain-Brain. I’ve also started a Facebook page – Cooking to Conquer Cancer.

So right now we are busy harvesting all our food for the upcoming winter, today I was focusing on drying eggplant, zucchini and squash “noodles”, canning tomatoes, and curing peppers. The chickens are also going corn and soy free, and the cows are munching their ever-so-healthy salad bar of grasses. In many ways lifestyle is easier, as I don’t have to grow, thresh and winnow as many grains, stevia is easier to grow than raising bees, and raising saturated fats is WAY easier than even attempting olive oil!

I’m a lucky gal – no lasting damage to my memory or my body. I’m back on my bike, surfboard and skis – with a heap more balance than before, and WAY more appreciation for everything. Next I’m off to Moab next to teach my KEEN Rippin Chix Camps with OspreyPacks.com at Outerbike with Western Spirit. I’ve got a full schedule of my Steep Skiing Camps coming up this winter all over, including some of my favorites such as Whitewater, Red Mtn, Silverton, and Crystal. Time to go to bed, as sleep and stress reduction are also very important in my un-cancer-ing and new-found health.

Back Camera

ALISON GANNETT is a self-sufficient farmer, World Champion Extreme FreeSkier, pro mountain biker, award-winning global cooling consultant, and founder of the multiple non-profits. In addition to her busy careers as an athlete, athlete ambassador and keynote speaking, she runs her KEEN Rippin Chix Camps – women’s steep skiing, biking and surf camps around the globe, featuring Osprey Packs. She has starred in many movies, TV shows, and magazines receiving many awards for her work including National Geographic’s Woman Adventurer of the Year, Powder Magazine’s “48 Greatest Skiers of All Time” and Outside Magazine’s “Green All-Star of theYear” next to Leonardo DiCaprio and Arnold Schwarzenegger. Always an advocate of walking the talk, she has reduced her carbon footprint in half and has also spent half a lifetime working to make the world a better place. In 2010, she and her husband Jason bought Holy Terror Farm, beginning the next chapter of personal health and self-sustainability.

Active Lifestyle, causes, Health, Non-profits, Osprey Athletes, Osprey Life, Uncategorized , , , , , , , , , , , , , , ,

Hakuba Sanzan

September 15th, 2014

 

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Unless you’ve been living under a very big rock, you’ve heard the tales of Japan’s surreal terrain, neck deep powder on tap — day or night. The hype was buzzing extra strong this season and we were itching to go get a taste of it one way or another. When the plans finally took shape, it was May! Not exactly the prime month for free refills of pow, but if we didn’t pounce on the trip this year, it might have never happened, right? So we went with the flow and booked a ticket.

Touchdown Narita airport where the culture shock began. In a bustling world far from home, we circled through security not once but twice, but it worked out for the better. Our extra lap bumped us right into a Japanese snowboarder wearing a Canada toque, fresh off a winter in Canmore. Turns out our new friend Yuske (last name), local snowboard legend, also rode a G3 split and represented the Caravan crew we were trying to meet. Off to a good start. Yuske led us and our bulky bags through the maze of Tokyo train systems to a meet up with the Caravan crew, G3’s Japan distributors. After food, drinks, and a classic night in a ‘capsule’, we were eager to escape the bustling city for the mountains. Our bus to Hakuba pushed us upstream through nonstop currents of cities and people in constant motion before dropping us at the source…the mountains.

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A world apart, we found mountains quite reminiscent of our Coast Mountains back at home, with multi-peak linkups just waiting to be skied. After a week of fun, we were ready for the bigger days. Fortunately our pension owner in Gakuei-kan was an instructor, guide and pro back in his day, with a wealth of Japanese ski touring history to share with us, shaping ideas for where to head next. The plan hatched for the Hakuba Sanzan, linking the 3 highest peaks in Hakuba in a day.

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Meeting at precisely 6:00am on his orders, we hopped in the van and headed up with a vengeance. With only a brief pause before the off-road section, he pinned it and we held on for the ride. This wasn’t his first rodeo. Even the river wouldn’t have stopped him but we insisted on saving his car (and us for that matter), so we jumped out and let our feet do the rest. Most people enjoy the luxury of a 2 day trip with a mountain lodge overnight stay, but with our fine thread budget it wasn’t an option. So we slogged in the spring heat and enjoyed it for all it was worth, transition after transition – hike, skin, ski, repeat.
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But even we were hardly roughing it. With a cafe 500 ft from the last summit, we couldn’t say no to a soup and coffee before bagging the last peak. Solid weather, fun skiing, and our unstoppable shuttle driver all made for a great trifecta of the three high peaks of Hakuba.
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With one amazing Japan ski trip in the bag, we’re already plotting a mid-winter return for the legendary winter conditions. With any luck we’ll once again land in the hands of friendly,  seasoned locals, and the powder refills will flow as constantly as the sake from our first night in Tokyo.
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Story: Andy Traslin

Active Lifestyle, adventure, Osprey Athletes, Outdoor Activities, photos, Snowsports, Travel , , , , , , , , , , , , , , , , , , ,

Inca Trail

September 13th, 2014

The Inca Trail in Peru is perhaps the world’s most famous trek. This four-day camping trip follows a 500-year old stone path that ends at Machu Picchu, an ancient city reclaimed from the jungle. I hiked the Inca Trail with my Dad, my sister Kate and her girlfriend Kim. We started and finished the trip in Cusco.

Cusco, Peru.

A mushroom cloud of smoke from hundreds of barbecues rises from Inti Raymi celebrations in Cusco. Inti Raymi is the biggest festival of the season. This party is taking place at Sacsayhuaman (pronounced “Sexy Woman”), a location famous for 100-ton stones fitted together so tight that a toothpick can not be fitted in.

Cusco, Peru

While city center Cusco is tidy and historic for tourists, the surrounding streets are real Peru. This woman is selling chopped up snakes in a soda bottle. Other bottles contain the hallucinogenic San Pedro cactus juice and various  potions for what ails you.

 

Inca Trail to Machu Picchu, Peru.

The Inca Trail is lined with ruins. Here’s Kate exploring the Phuyupatamarka ruins.  The fascinating thing about all these Inca ruins is that nobody really knows what happened. There was no written language before the Spanish arrived. And all of the written accounts have a Spanish Conquistador twist. This results in each Inca history buff having their own theory of what happened. Historical spiels by tour guide’s often start with “I believe….”

Inca Trail, Machu Picchu Cusco, Peru.

Dad eleven hours into the second day. What is a comparable trek in the US? Rim-to-rim on the Grand Canyon? The Wonderland Trail around Mount Rainier?

Dead Woman Pass on the Inca Trail to Machu Picchu, Peru.

Porters resting at the high point of the trip at Dead Woman Pass at 13,829 feet. Porters carry 20 kilos of group gear plus their personal gear. We carried our sleeping bag, pad and hiking stuff in 35-liter Mutant 38s.

adventure, Backpacking, Osprey Athletes, travel, Travel , , , , , , , , , , , , , , ,

Black Lake Chute–The Run of the Season

July 9th, 2014

The Black Lake Chute took me ten years to ski. All that time it teased me from Anchorage. Above my home it looked like a thin white thread tied to the summit of O’Malley Peak. It hung down the north face and draped off of the lower wall. It became my White Whale. Sometimes, between attempts, I’d try to talk myself out of it. It’s too dangerous. There’s plenty of other stuff to ski. But I wanted it so bad….

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Osprey Athletes, Snowsports , , , , , , , , , , , ,

Ski-Guiding The Grand Teton

July 3rd, 2014

Currently based in Jackson, WY, Osprey Athlete Kim Havell started her career as an alpine ski coach in the Telluride, CO valley. From there, she gradually made the transition into freeskiing, climbing and ski mountaineering. She has been an instructor and/or guide for Ice Axe Expeditions, San Juan Outdoor School, CVA, Babes in the Backcountry, H2O Heli Guides, as well as a 12 year member of the San Miguel County Search and Rescue Team (and Advisory Board member), with medical and rescue certifications. Kim has skied on all 7 continents, with 1st descents on 4, and adventured in over 50 countries. During her travels, she has climbed and skied big peaks in the Himalaya & the Karakorum, the highest mountains across the US, with 1st descents both at home and abroad including in the Arctic and Antarctic. Kim recently became the first woman to ski-guide the Grand Teton:

 

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On June 2nd, working for Jackson Hole Mountain Guides (JHMG), Brian Warren and I summited the Grand Teton with our client, Greg Paul. Greg’s goal to ski the Grand Teton was coming true. We had made it half-way. Read more…

Active Lifestyle, adventure, Osprey Athletes, Outdoor Activities , , , , , , , ,

The Best of Winter

June 19th, 2014

Osprey Athlete Evan Stevens is a fully certified IFMGA Mountain Guide, examiner and instructor for the AMGA, a member of the AMGA Board of Directors, and owner and lead guide of Valhalla Mountain Touring, a backcountry ski lodge in the Selkirks of British Columbia. Somehow he managed to do all of this whilst only escaping from the suburbs of New York City just over 10 years ago.  When not on his skis, he can be found climbing hard rock in his summer home of Squamish, BC, or trying to fire off alpine rock free ascents through out the world.  Highlights include numerous first descents in the Valhalla Range of BC, traditional rock ascents of up to 5.13, first free ascents in BC such as IV 5.12 Man of Steel in the Adamants, IV 5.12 R Lost in Space on Mt. Gimli, and speed ascents of big walls in Greenland. Besides that he is usually being humbled by his super human wife Jasmin, and trying to keep up to his dog Benny on the skin track.

 

I know it’s no longer winter, and the ski boots have officially been traded in for rock and bike shoes. In the spirit of not always looking ahead and living for the next moment, the rainy spring weather on the coast of British Columbia has given me a few days of wetness to reflect on an awesome winter.

Rather than wax on semi-poetically about the ski season and how great it was, I want to just try a different format, and go for a ‘best of’ if you will. So, no fluff, just straight to business, small blurbs and some pics and clips. Enjoy, and I hope your winter was as great as mine!

January 10, 2014, Grizzly Shoulder Tree skiing at Valhalla Mountain Touring.  This day was everything I was missing last year on the couch with a blown up ACL. It had been snowing tons, the temps were cold, and after a month on the boards I was finally getting enough confidence in the knee rebuild to start really having some fun and opening it up. There is nothing like the pure joy of flying through the cold smoke with your favorite people in the word!

 

evan stevens video jasmin caton Read more…

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