10 Questions with Osprey Athlete Sven Brunso
1. What place inspires you?
The Alps are the place that brings me inspiration. The magnitude of the mountains, nearly limitless access, the ski culture and food make for an unbeatable experience. Every time I visit the Alps I fall in love with skiing all over again.
2. What one item do you always have in your pack?
Hot Egyptian Licorice Tea in a thermal bottle. Nothing is better than some hot tea in the mountains. Sipping some sweet and spicy tea soaking while up the mountains is a pretty incredible combo.
3. Who do you most admire?
Early mountaineers that made historic ascents with rudimentary gear. The early mountaineers were extremist as they did amazing things with little fanfare or potential reward.
4. What is your favorite food?
Kaiserschmarrn. An Austrian dessert made with pancakes, rum, raisins, powdered sugar and plum sauce. It’s so good that sometimes I will eat it twice a day while skiing in Austria.
5. Which Osprey pack are you using right now? What is your favorite feature about your pack?
I love the Kode series. On really big days in the backcountry I use the Kode 42 ABS pack. I can take a puffy, extra gloves, a big bottle of tea, all my avalanche gear and my skins. On regular days I will take the Kode 22 as it has plenty of room for everything I need and it feels like I am skiing without a pack. I love that both the Kode 22 and 42 have a great spot to stow my helmet on top of the pack.
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I don’t like to admit to hastily-made plans or half-baked ideas, but this attempt of the Tour de Mont Blanc (TMB) was verging on that. I had done some previous research into the route, even including some first-hand accounts from friends who had done the trip before. It had been a jam-packed summer, and with a single day of rest between departing on the TMB and 18 days straight of bike guiding for Big Mountain Bike Adventures in the Swiss Alps, I hadn’t afforded myself much time to prepare mentally or physically for the task ahead. All I had was the commitment from a friend, Trevor Mitzel, to join me for the adventure, and a couple maps, which I hadn’t actually opened and looked at yet. I was winging it a bit, I know, but I was confident in our abilities to make it up as we went.
We arrived into Chamonix in the evening, the clouds boiling around Mont Blanc high above town. It was dismal looking weather, but a forecast promised nothing but blue skies and warm temperatures for the following week. Getting our gear and bikes dialed, we decided on our route, and even reserved a couple places to stay along the way. Things were starting to come together. All that was left was to saddle up and head out on the 160km loop that promised over 8000m of ascent along the way.
Day 1 – Chamonix to Les Chapieux
The weather man was right, and the morning sun highlights the upper reaches of Mont Blanc as we pack our bags and scurry around the village picking up essential trail food items (sausages, cheese, chocolate and bread). Spirits are high as we connect to gravel paths that take us down the valley, and towards Les Houches. Our lack of planning is made apparent when we arrive at the bottom of the lift station to find the lift running and open for bikes. We gladly use this bump up to ridgetop, happy with our unexpected elevation assist. Our smugness is quickly and efficiently wiped away for the rest of the day though, starting with a crucial juncture missed, sending us deep into the valley and resulting in an extra hour’s climb back up the road. Once the proper route is established we get a few kilometres respite before beginning a 1600 metre climb up the Col de Bonhomme, the ascent mostly consisting of steep dirt road or rocky hike-a-bike.
The sun does little to warm us on the Col, and we are presented with another soul-crushing surprise, more climbing to the Col de Croix de Bonhomme, which is a seemingly endless series of ridges away. Finally achieving this last col, and feeling the effects of a large day on the bikes, we wobble our way down the descent to the Auberge de la Nova, a secluded refuge tucked in a remote valley far below. Dinner is hearty and delicious, and we retire early, slightly wary of the next day, and a little unsure of what we have gotten ourselves into.
Day 2 – Les Chapieux to Courmayeur
It’s amazing what a night’s rest will do. We awake stoked to tackle the day ahead, albeit stiff and sore. The climb up to the Col des Seigne (2,516m) is an arduous one, but mostly all climbable on the bike, which makes it enjoyable, in a masochistic kind of way. The views help too, with the sun rising on the broad valley where we had spent the night, and the Mt Blanc massif coming into sight as we crest the col. We had begun a tally to weigh the pros and cons of attempting this route on a bike, and where the hikers probably had won on Day 1, we were definitely winning today. The col marks the border between France and Italy, and the descent into Italy is welcomed. Italians seem to take less pride in their waterbar construction (years of riding in the Alps has made me a de-facto waterbar expert) and we have to negotiate numerous logs placed in awkward positions on the trail. Not enough to ruin the experience, but the flow of the trail is altered slightly. Descending into the valley is spectacular though, with big alpine walls on both sides, and glaciers yawning up above. As quickly as the TMB gives though, it takes away, and we steel ourselves for another climb, this one extending a mere 400m above the main valley. It is a deceiving 400m, as our legs feel like it is at least double. The reward is there though, with a ripping fast trail that descends to the top of the Courmayeur ski resort, and finally into the picturesque town below the ski runs.
Day 3 – Courmayeur to La Fouly
The bikers definitely lose to the hikers on the climb out of Courmayeur. It is a rocky, steep affair all the way to the Rifugio Bertone, pushing/carrying our bikes the whole way. Once at the Refugio, a split in the trail requires a decision. One, a beautiful looking traverse around the corner, and on the map it looks like a fine, lower level option. The other route continues with the hike-a-bike, but promises some ridge-top singletrack and a peak to climb with the bikes. Being gluttons for punishment, we forgo the smooth-looking traverse and shoulder the bikes for more climbing. The climb pays off with unbelievable views and great trail once we get higher, but the ratio of riding to hiking is skewed the wrong way, and we regret our decision. We make our way off the ridge eventually and downclimb to the Col Sapin, and from there ride a fun trail that takes us back to the main route, the smooth, buffed trail we stupidly avoided. Oh well, next time. We soldier on up the stunningly beautiful and easily accessed (judging by the number of cars out for a Sunday drive) Val Ferret. Another giant climb is hiked up (we are really losing to the hikers today) and we look down into Switzerland from the Grand Col du Ferret (2537m). This is when we start winning again, with a sinuous descent that drops over 1000m down to the sleepy town of La Fouly. We check into a somewhat questionable auberge, but are treated to an amazing steak dinner, washed down with beer and wine.
Day 4 – La Fouly to Trient
With the skies still a perfect azure blue, the morning is a relaxing mix of singletrack and exploratory roads through quiet Swiss villages. We really start to feel like we’re on a bit of a bike holiday, rather than a sufferfest. The inevitable climbing begins eventually though, and we work our way out of the valley towards Champex Lac. Lunch is spent at a café by the lake, and we easily turn it into a two-hour stop, enjoying ourselves and soaking up the perfect September weather. The food sits a little heavy an hour later though, as we approach the base of the Bovine, a 700m wall of a climb. Appropriately named too, as all the cows had just been escorted out of the alpine for the winter, and the trail was left ravaged by cow shit and swarms of flies. We escape the Swiss agricultural tour eventually, and rip a long fast descent all the way into Trient.
Day 5 – Trient to Chamonix
While we probably could have squeezed more riding into Day 4 and pushed on to Chamonix, we did not feel the need to, given the amazing weather. Where else would we rather be? Day 5 is a bonus, and we mean to treat it as such, maybe go do a little exploring. With that in mind we stray from the normal TMB route, and even from the recommended variation route, and head out on a little ride. The little ride ends up turning into a gnarly hike-a-bike complete with bolted chains for safety, getting completely lost in the woods, and eventually finding some very rarely traveled-on singletrack. Despite our momentary lapse in route-finding, we have a great morning of riding, connecting long-forgotten trail that eventually takes us down to le Buet, at the north end of the Chamonix Valley. We now embark on the only planned part of our TMB adventure, a booze cruise hitting key pubs all the way into the town of Chamonix, where we continue to celebrate an amazing mountain bike trip.
Story and photos by Osprey Athlete Joe Schwartz
Having recently wrapped up three weeks of guiding Big Mountain Bike Adventures trips in Switzerland, my mind is alight with multiple moments of adventure, almost too many to distill singular experiences from. It’s probably easier to just summarize an entire trip as a whole. And while I was tempted to do this, there was, indeed, one particular day that stood out amongst all the others.
The stark contrast of this day is not so much about the riding itself. The ride did feature some spectacular singletrack, but the uniqueness of the day was more about how it allowed us to travel with our bikes. Travel in the sense of moving through terrain; achieving numerous objectives over the course of a day while focused on a final destination, one very different from the beginning of the adventure.
The day started cold and clear in Lourtier, our sleepy little homebase tucked into the postcard-perfect Val de Bagnes, Switzerland. I had made the executive decision to postpone this particular outing a couple of days due to a low freezing level and poor weather, and looking out the window at a splitter blue sky, I felt very self congratulatory and guide-like. Taking advantage of this perfect weather window, our group powered back a Swiss breakfast (mostly bread, cheese and meat) and headed out.
The climb begins as quintessentially as a Swiss climb should: in a tunnel. The tunnel bores up through the mountainside next to the Mauvoisin Dam, at 250 meters tall, it is the highest arched dam in Europe. The tunnel is faintly lit, with water seeping through the ceiling. We climb up the narrow dirt track, sporadically sniping sights of the dam and lake below us through small ports in the rock. Finally, the tunnel ends, and we emerge, blinking, into blinding sunlight on the other side, a fantastic view of mountains and water and glaciers and rivers spilling out in front of us. Inspired by the sight we bend into a grinding road climb that eventually gives way to an even more oppressive hike-a-bike that finally relents to a merely painful climb, all of this getting us closer to the Fenetre du Durand, a 2800m col that marks the border between Switzerland and Italy.
As we climb, the air becomes sharper, distilled by the last few days of freezing temperatures. The crisp air seems to bring out our surroundings in flawless relief. Snow-capped peaks tower above the distinct singletrack that stretches out in front of our tires, and as we crest the col, Italy beckons below, a different landscape perhaps only in perspective, but beckoning us onwards in perfect detail.
The ride down is a glorious amalgamation of flowy trail, technical rock features, and everything in between. While down is the general direction, we traverse through the valley for a long distance on a perfectly graded “bisse,” or ancient waterway designed to re-direct water from the glaciers to mid-mountain fields and towns. As we descend the air becomes warmer, as one would imagine it would, descending into Italy. It all seems so perfect.
The final descent is long and winding, on a rarely visited trail that recently revealed itself thanks to some keen map reading and some valuable local knowledge. We revel in the secrecy of the spot, shredding down the rolling singletrack. At one point the trail points down through a perfectly-spaced group of larch trees, the forest floor nothing but knee-high vibrant green grasses, the trail cutting a straight line through. The afternoon sun dapples the grass, as a light wind creates a wild kaleidoscope of light in front of our tires. Minds blown, we rocket through the trees and exit out on the road far below, coasting down to the Italian town of Aosta for eagerly awaited beers.
After spending the day bundled up in the high mountains, it is an abrupt change to find ourselves in the old town of Aosta. The sun is warm, and as we relax and drink beers we witness a perfect slice of Italian life unfold around us. The striking differences between our morning’s departure and where we are now help to gel the unique experiences of the day together, and we celebrate two-wheeled travel, Italian style.
Story and photos by Joe Schwartz, Osprey Athlete
Guiding in the Alps surrounding Chamonix is the norm for American IFMGA guides. Over half of America’s 80-something fully certified guides are here this summer. Why? Not because the pay is great. The plane ticket here is expensive and the dollar is lame against the euro. It’s also not because the US doesn’t have great rock for guiding. The western US has some of the best rock in the world. It’s not because Chamonix is the birthplace of mountain guiding, either. We’re here because the guiding is AWESOME! With our customers we can zip to the alpine on a tram and climb impeccable rock all day, then whisk back to a comfortable town where guides are socializing and living their normal life. Small, non-knee crushing backpacks are another bonus.
Although I am a husband and father, I am forever a ski bum willing to chase after the endless winter. I, like many, sit and stare at looping satellite images trying to determine where to go and when. Sometimes I hit it right, but often times I arrive to the cliché but often true, “Should have been here yesterday.” After the New Year, rumor of epic snow in the Alps started to circulate and some research confirmed that places in the Swiss Alps had indeed received a bounty of goodness from above. Some places had received 10 to 12 feet of snow in just a couple weeks. Europe was off to the races and I didn’t want to miss the boat (plane actually). I combed the internet and came across some screaming, well make that murmuring deals, on flights. I called renown Canadian lensman Henry Georgi and asked is he was interested in a powder feast in the land Toblerone built.
As I hit the “Confirm Purchase” tab on the airline website, my stomach wrenched in doubt. I had just purchased a roundtrip ticket from Durango to Zurich and there was no turning back. As I don’t live in a cave, I was well aware that Europe was having the worst winter on record. Not only had it been dry since January, the 2 week forecast didn’t look promising for the white stuff.
However, skiing in the Alps was still skiing in the Alps. Having been fortunate enough to ski in the Alps more than a dozen times, I had still never had a trip that wasn’t epic. Sure, I had had some sub-par trips for snow, but I had always managed to gorge myself on buttery pastries, good strong coffee and exceptional regional cuisine.