The Making of Ski The Himalayas Season 3: Episode 4
Some days, actually many days, I wake up with nothing more than a hint of what may be possible. Seeing new things all the time motivates me — it’s my routine, a gig for life. At some point, after lots of plane tickets, duct tape fixes and miscommunications, Darwinian principles begin to crest. I call it “dumb luck”, it’s saved some great times from becoming total losses. This one in particular.
As our expedition to ski in the region of Mustang fails when horses can’t negotiate landslides that have pummeled the approaching hillsides, we’re stuck in a location I have hung in three other times on three other expeditions. The location is Jomosom, it’s like the Denver of Nepal. In this episode we reorganize our gear for the next leg of our journey to ski powder in the Himalayas and visit a village that not too long ago was a hallowed spot on the Annapurna Circuit trekking route. Today fewer visitors explore the town of Marpha, known for it’s apple brandy, and steps leading to 26,795-foot Dahaulagiri, as vehicles carrying time sensitive travelers pass by.